The brainchild of Octavo Management, Venédia is the first of two summer openings for the rising hospitality group, behind one Michelin star Octavium and modern yum cha kitchen Nove.
Michelin Green Star recipient Roganic Hong Kong and Aulis Hong Kong observes the annual Earth Day movement by donating towards The Conservancy Association with lunch & dinner bill
1-Michelin-starred TATE Dining Room presents a refined single-ingredient lunch menu with an innovative French Chinese twist. Following a successful series of An Ode to Eggs, An Ode to Rice, An Ode to Tofu, and the most recent An Ode to Tea, Chef-patron Vicky Lau now shines the spotlight
“Innovation is an endless process, and challenges make us stronger. I am always inspired by my surrounding environment; it is what drives me to push my limits and create something that is everlasting.”
Arbor, which channels a haven of trees and the forest, is a tranquil beacon rising above Central that provides a scintillating destination for nature-rich gastronomy, fine wines and the loftiest standards in hospitality.
Food is a big part of Italian way of life. As you may already know, Risotto is an Italian specialty that is a prevailing staple in some northern regions of Italy. A versatile and hearty dish, it is based on Italy’s short-grain Arborio rice and it is an integral and beloved fare
Cantonese cuisine is one of the four major culinary classics in China and is often characterized by its flavorful and fragrant profile, the fresh- ness of ingredients as well as diversified cooking styles.
People call me “Demon Chef” mainly because I like to challenge people’s expectations and excite their palates. I believe every ingredient can be broken down to create new taste sensations, and I want to give my guests an astoundingly unique dining experience every time they visit Bo Innovation.
As with wine, you must know the vintage to grasp its characteristics. And a laboratory of thrice-starred chefs exalts its special features. It is Joselito, a unique ham that is produced like no other. Starting with the lifestyle of the pigs.