Gourmet - SwanSelect Magazine

1-michelin-starred and Michelin Green Star Recipient Roganic and Aulis Hong Kong Celebrates Earth Day On 22nd April 2021

Michelin Green Star recipient Roganic Hong Kong and Aulis Hong Kong observes the annual Earth Day movement by donating towards The Conservancy Association with lunch & dinner bill

City News & Events

Tate Dining Room’s Chef Vicky Lau Unveils 2021 Single Ingredient Friday + Saturday Lunch Series With A Humble Chinese Ingredient “an Ode To Soy Sauce”

1-Michelin-starred TATE Dining Room presents a refined single-ingredient lunch menu with an innovative French Chinese twist. Following a successful series of An Ode to Eggs, An Ode to Rice, An Ode to Tofu, and the most recent An Ode to Tea, Chef-patron Vicky Lau now shines the spotlight

City News & Events

Limited Time Perigord Black Truffle Menu Launches at Castellana Hong Kong, The Home Of Authentic Piedmont Cuisine

Opened in collaboration with Chef Marco Sacco who holds a total of 2 Michelin Stars in Italy, CASTELLANA HONG KONG sources its produce directly from Italy’s resource-rich Piedmont region to reproduce traditional cuisine with a modern twist.

Michelin Star Chef's Recipe

Tosca - Pino Lavarra: a True Italian Tradition and Treasure

Food is a big part of Italian way of life. As you may already know, Risotto is an Italian specialty that is a prevailing staple in some northern regions of Italy. A versatile and hearty dish, it is based on Italy’s short-grain Arborio rice and it is an integral and beloved fare

Gourmet

King Jamon at the court of the stars

As with wine, you must know the vintage to grasp its characteristics. And a laboratory of thrice-starred chefs exalts its special features. It is Joselito, a unique ham that is produced like no other. Starting with the lifestyle of the pigs.

Michelin Star Chef's Recipe

BOMBANA: Mediterranean-inspired Simplicity with Italian Flair

To me, a culinary genius is capable of achieving something extraordinary out of the ordinary. What makes Italy unique is its abundance and versatility of different ingredients across regions as well as its years of history, cultural heritage and diversity.