Asia Stories - SwanSelect Magazine

The Fine Wine Experience, Asia’s No.1 Fine Wine Retailer, Unveils Programme Of Upcoming Wine Events This May 2021 At Its K11 Musea Lounge & Shop

With locations in Sai Ying Pun and most recently, luxury retail complex K11 MUSEA, multi award-winning The Fine Wine Experience is the city’s leading wine retailer and events space. From 29th April 2021, The Fine Wine Experience unveils a series of experiential wine events and masterclasses

City News & Events

Penicillin is Awarded Ketel One Sustainable Bar Award 2021 by Asia’s 50 Best Bars

Closed-loop bar PENICILLIN, the city’s leading sustainable bar by bar legends Agung Prabowo and Roman Ghale (previously The Old Man, No.1 Asia’s Best Bars 2019), has won the Ketel One Sustainable Bar Award for 2021 by Asia’s 50 Best Bars.

City News & Events

Tate Dining Room’s Chef Vicky Lau Unveils 2021 Single Ingredient Friday + Saturday Lunch Series With A Humble Chinese Ingredient “an Ode To Soy Sauce”

1-Michelin-starred TATE Dining Room presents a refined single-ingredient lunch menu with an innovative French Chinese twist. Following a successful series of An Ode to Eggs, An Ode to Rice, An Ode to Tofu, and the most recent An Ode to Tea, Chef-patron Vicky Lau now shines the spotlight

Asia Stories

Tracing the Fragments: A Dialogue Between Two Distant Boundaries

The first art exhibition of 2021 at K11 MUSEA brings together two otherwise seemingly disparate cultures. Featuring selected works by contemporary artists from Central and Eastern Europe and Greater China, this inaugural collaboration between K11 Art Foundation and Q Contemporary

City News & Events

One Penicillin, One Tree Closed-loop Bar Penicillin Hong Kong Launches Climate-positive Cocktail, “one Penicillin, One Tree” In Partnership With Ecospirits & Green Steps Group

Inspired by the farm-to-bar movement taking the culinary world by storm, PENICILLIN is Hong Kong’s first sustainable bar that champions a closed-loop model of production.

Who's who

The Most Respected Wine Ca’ Del Bosco Celebrated In Tokyo

That Maurizio Zanella is considered a visionary when it comes to Italy’s Franciacorta is conventional wisdom. That his vision also extends to East Asia is fascinating.

Whisky & Whiskey

The Nikka Coffey Gin - A New Expression Of Nikka “Coffey Range”

In 2018, the Nikka Whisky won two important Awards in the International Spirits Challenge 2018 and World Whiskies Awards 2018, on Nikka Coffey Vodka and Taketsuru Pure Malt 17 years old respectively.

Michelin Star Chef's Recipe

The True Cantonese Flavors

Cantonese cuisine is one of the four major culinary classics in China and is often characterized by its flavorful and fragrant profile, the fresh- ness of ingredients as well as diversified cooking styles.

Michelin Star Chef's Recipe

Alvin Leung:“X-treme” Chinese Cuisine with Contemporary Flair

People call me “Demon Chef” mainly because I like to challenge people’s expectations and excite their palates. I believe every ingredient can be broken down to create new taste sensations, and I want to give my guests an astoundingly unique dining experience every time they visit Bo Innovation.