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With locations in Sai Ying Pun and most recently, luxury retail complex K11 MUSEA, multi award-winning The Fine Wine Experience is the city’s leading wine retailer and events space. From 29th April 2021, The Fine Wine Experience unveils a series of experiential wine events and masterclasses
Closed-loop bar PENICILLIN, the city’s leading sustainable bar by bar legends Agung Prabowo and Roman Ghale (previously The Old Man, No.1 Asia’s Best Bars 2019), has won the Ketel One Sustainable Bar Award for 2021 by Asia’s 50 Best Bars.
1-Michelin-starred TATE Dining Room presents a refined single-ingredient lunch menu with an innovative French Chinese twist. Following a successful series of An Ode to Eggs, An Ode to Rice, An Ode to Tofu, and the most recent An Ode to Tea, Chef-patron Vicky Lau now shines the spotlight
The first art exhibition of 2021 at K11 MUSEA brings together two otherwise seemingly disparate cultures. Featuring selected works by contemporary artists from Central and Eastern Europe and Greater China, this inaugural collaboration between K11 Art Foundation and Q Contemporary
Inspired by the farm-to-bar movement taking the culinary world by storm, PENICILLIN is Hong Kong’s first sustainable bar that champions a closed-loop model of production.
That Maurizio Zanella is considered a visionary when it comes to Italy’s Franciacorta is conventional wisdom. That his vision also extends to East Asia is fascinating.
In 2018, the Nikka Whisky won two important Awards in the International Spirits Challenge 2018 and World Whiskies Awards 2018, on Nikka Coffey Vodka and Taketsuru Pure Malt 17 years old respectively.
Cantonese cuisine is one of the four major culinary classics in China and is often characterized by its flavorful and fragrant profile, the fresh- ness of ingredients as well as diversified cooking styles.