Idealdrinks Principal Rosé and Asia Love at First Sight
Oriental cuisine uncovers its potential with rosé wines, which nicely complement the sweet-and-sour and spicy notes of its dishes, and reveal its unexpected health benefits.
The Wine History in Ancient China: Grapes cultivated and wine development
The Tang, Song and Ming dynasties, Confucius, the Yellow Emperor, Pharmacopoeia: testimonies over the centuries that certify oenology in the Orient.
The True Cantonese Flavors
Cantonese cuisine is one of the four major culinary classics in China and is often characterized by its flavorful and fragrant profile, the fresh- ness of ingredients as well as diversified cooking styles.
Domaine Thomson: Devout Lovers of Wine by Pure Enthusiasm
Owning a vineyard is the wine lover’s ultimate dream. The Hall-Jones’ shared how they made a success of their wine business in New Zealand and France by pure enthusiasm.
Louis Vuitton Wine Case – 1 Bottle
The Wine case in Monogram celebrates the Maison’s art de vivre. A functional layout fuses with creativity to create an elegant and noble case. Customizable exterior with alligator skin.
Alvin Leung:“X-treme” Chinese Cuisine with Contemporary Flair
People call me “Demon Chef” mainly because I like to challenge people’s expectations and excite their palates. I believe every ingredient can be broken down to create new taste sensations, and I want to give my guests an astoundingly unique dining experience every time they visit Bo Innovation.
NBA Star Yao Ming: Taking a Bold Leap into Wine World
An International NBA Star, a Vintner, an Entrepreneur and an Irrepressible Force
Tasting Krug Champagne is a Wonderful Communal Experience
Tasting Champagne is a wonderful communal experience. Olivier Krug, the 6th generation of Krug Champagne, talked to us about his vision of connecting Krug lovers all over the world through a multi-faceted application.
Nicholas Pegna: Making A Triumphant Return to Berry Bros Rudd
Nicholas Pegna returned to HK as Head of Asia Pacific of Berry Bros. & Rudd, seeking to bring fresh perspectives to the company and the ever-changing wine industry