Owning a vineyard is the wine lover’s ultimate dream. The Hall-Jones’ shared how they made a success of their wine business in New Zealand and France by pure enthusiasm.
Tasting Champagne is a wonderful communal experience. Olivier Krug, the 6th generation of Krug Champagne, talked to us about his vision of connecting Krug lovers all over the world through a multi-faceted application.
Nicholas Pegna returned to HK as Head of Asia Pacific of Berry Bros. & Rudd, seeking to bring fresh perspectives to the company and the ever-changing wine industry
Like his famous compatriot, Carlos Dias explores the world, bringing excellence everywhere, from wine to renewable energy to healthcare. And a dream: to invent doing nothing
So says Pierre Lurton, the former manager of Cheval Blanc and Château D’Yquem, whose Terrazes des Andes vineyards at 1,100 metres a.s.l. in Mendoza produce wines of the calibre of his great Bordeaux.
Extra Brut Extra Old is the multi-vintage cuvée from historic reserve wines marking the new Veuve Clicquot direction, which respects the values of innovation dear to Madame Ponsardin
Karl-Friederich Scheufele, the owner of Chopard, wants to make Bergerac wines world famous. He is doing it with Château Monestier La Tour. Dedicated to absolute quality