Portuguese pride
Carlos Dias is a symbol of the spirit of renewal and the obsession with quality that has decreed the success of Lusitanian wines worldwide.
Stefano, Wine Director of Arcane: Discover The Fine And Rare Wine Selection
Arcane, the 1-Michelin starred restaurant located in the heart of Central, specialising in modern-European cuisine, has taken in two new Italian DOCG wines from Le Cimate exclusive to Hong Kong and Asia.
The Wine Route of Marco Polo on The Silk Road
Il Milione informed 13th-century travellers on the customs and habits of the Orient. They discovered wine’s omnipresence. But not made from grapes...
Arcane - Shane Osborn: Australia’s First Chef to be Awarded One and Two Michelin Stars
The pearl of Perth, the love of London and now the heart of Hong Kong, Chef Shane Osborn’s career and appeal stretches the globe.
Gastronomic love affair with France and Japan
I am a Japanese chef but I spent most of my youth in French kitchens. My aspiration of becoming a chef was nurtured very early on, as I grew up in the restaurant business.
Your Rita Forever: an authentic work of art in red and the lead role in vertical
The Suvereto winery nurtures unbridled love for wine; such as the Merlot
of Redigaffi, an authentic work of art in red and the lead role in our vertical.
Stefano Ricci Decanter
100% made in Italy, this exclusive Royal Leaves Decanter is hand-engraved and decorated with 14 kt gold by expert Italian craftsmen who create on the pins of patience, unique objects with twinkling souls like crystals.
The Durand®- Unlock the Majesty of Mature Wines
The Durand™ is a broadly patented device that is exceptionally effective in removing compromised and fragile corks, whole and intact, from older, valued wines. The Durand has been repeatedly tested on the most challenging corks. It has performed consistently and flawlessly.
A Topsy-turvy World, Festive Dithyramb Bacchus in Tuscany
The world of the dithyrams of Francesco Redi, lyrical compositions that extol inebriation brought by wine, in the name of fantasy and “doing whatever you like”