Spirito diVino Asia - SwanSelect Magazine (Page 4)

Champagne

Tasting Krug Champagne is a Wonderful Communal Experience

Tasting Champagne is a wonderful communal experience. Olivier Krug, the 6th generation of Krug Champagne, talked to us about his vision of connecting Krug lovers all over the world through a multi-faceted application.

Who's who

Nicholas Pegna: Making A Triumphant Return to Berry Bros Rudd

Nicholas Pegna returned to HK as Head of Asia Pacific of Berry Bros. & Rudd, seeking to bring fresh perspectives to the company and the ever-changing wine industry

Fine Wine

The new Vasco da Gama

Like his famous compatriot, Carlos Dias explores the world, bringing excellence everywhere, from wine to renewable energy to healthcare. And a dream: to invent doing nothing

History of Wines

Read the Wine Word and History through the Ancient Wine Book Images and Stories

You can reread centuries of history using the lens of Bacchus’ nectar, which hence becomes the subject of speeches on and considerations of ancient and modern characters.

Wine & Travel

Argentina Terraza: attitude is the key to quality

So says Pierre Lurton, the former manager of Cheval Blanc and Château D’Yquem, whose Terrazes des Andes vineyards at 1,100 metres a.s.l. in Mendoza produce wines of the calibre of his great Bordeaux.

Champagne

Veuve Clicquot Extra Brut Extra Old: destined to change the paradigm of the Maison

Extra Brut Extra Old is the multi-vintage cuvée from historic reserve wines marking the new Veuve Clicquot direction, which respects the values of innovation dear to Madame Ponsardin

Gourmet

King Jamon at the court of the stars

As with wine, you must know the vintage to grasp its characteristics. And a laboratory of thrice-starred chefs exalts its special features. It is Joselito, a unique ham that is produced like no other. Starting with the lifestyle of the pigs.

Wine & Travel

The Challenge of the Lord of Time

Karl-Friederich Scheufele, the owner of Chopard, wants to make Bergerac wines world famous. He is doing it with Château Monestier La Tour. Dedicated to absolute quality

Michelin Star Chef's Recipe

Four Seasons Hotel HK - Fabrice Vulin: An Ambassador Of French Gastronomy

I am honoured to join Spirito diVino Asia as contributor to a regular column entitled “Secrets de Chef”. As its name suggests, not only will I share my favourite recipes based on seasonal ingredients