The new Vasco da Gama
Like his famous compatriot, Carlos Dias explores the world, bringing excellence everywhere, from wine to renewable energy to healthcare. And a dream: to invent doing nothing
Read the Wine Word and History through the Ancient Wine Book Images and Stories
You can reread centuries of history using the lens of Bacchus’ nectar, which hence becomes the subject of speeches on and considerations of ancient and modern characters.
Argentina Terraza: attitude is the key to quality
So says Pierre Lurton, the former manager of Cheval Blanc and Château D’Yquem, whose Terrazes des Andes vineyards at 1,100 metres a.s.l. in Mendoza produce wines of the calibre of his great Bordeaux.
Veuve Clicquot Extra Brut Extra Old: destined to change the paradigm of the Maison
Extra Brut Extra Old is the multi-vintage cuvée from historic reserve wines marking the new Veuve Clicquot direction, which respects the values of innovation dear to Madame Ponsardin
King Jamon at the court of the stars
As with wine, you must know the vintage to grasp its characteristics. And a laboratory of thrice-starred chefs exalts its special features. It is Joselito, a unique ham that is produced like no other. Starting with the lifestyle of the pigs.
The Challenge of the Lord of Time
Karl-Friederich Scheufele, the owner of Chopard, wants to make Bergerac wines world famous. He is doing it with Château Monestier La Tour. Dedicated to absolute quality
Four Seasons Hotel HK - Fabrice Vulin: An Ambassador Of French Gastronomy
I am honoured to join Spirito diVino Asia as contributor to a regular column entitled “Secrets de Chef”. As its name suggests, not only will I share my favourite recipes based on seasonal ingredients
Assouline Collection of Wine
The world’s best sommelier, Enrico Bernardo celebrates exquisite vintages from around the globe- from 1928 Krug Collection Champagne to the 1951 Penfolds Grange Bin 95. The Impossible Collection of Wine is a book that invites readers on a journey through history of the greatest wines.
BOMBANA: Mediterranean-inspired Simplicity with Italian Flair
To me, a culinary genius is capable of achieving something extraordinary out of the ordinary. What makes Italy unique is its abundance and versatility of different ingredients across regions as well as its years of history, cultural heritage and diversity.