Michelin Star Chef's Recipe - SwanSelect Magazine (Page 2)

Four Seasons Hotel HK - Fabrice Vulin: An Ambassador Of French Gastronomy

I am honoured to join Spirito diVino Asia as contributor to a regular column entitled “Secrets de Chef”. As its name suggests, not only will I share my favourite recipes based on seasonal ingredients

Michelin Star Chef's Recipe

BOMBANA: Mediterranean-inspired Simplicity with Italian Flair

To me, a culinary genius is capable of achieving something extraordinary out of the ordinary. What makes Italy unique is its abundance and versatility of different ingredients across regions as well as its years of history, cultural heritage and diversity.

Michelin Star Chef's Recipe

Arcane - Shane Osborn: Australia’s First Chef to be Awarded One and Two Michelin Stars

The pearl of Perth, the love of London and now the heart of Hong Kong, Chef Shane Osborn’s career and appeal stretches the globe.

Michelin Star Chef's Recipe

Gastronomic love affair with France and Japan

I am a Japanese chef but I spent most of my youth in French kitchens. My aspiration of becoming a chef was nurtured very early on, as I grew up in the restaurant business.